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A touch of Shanghai cuisine (in this case, in Taichung 台中)

When I’m in Taiwan – it’s all about the Taiwanese small eats (台灣小吃).  These little shops (you cannot even call them restaurants) line alley ways and markets have some of the most delicious food (though lacking amenities). And if you’re in Taichung (台中), you typically will continue that trend – if for no other reason…

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Foodie Friday: Ton Kiang Barbeque Noodle House

Do you really like Hong Kong style Barbeque pig and duck (or poultry for that matter), live in the Emerald City, and just cannot afford to head to Hong Kong on a regular basis?  Well, the best option for those living the Seattle area is Ton Kiang Barbeque Noodle House – I may get into…

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