Denny Lee

Ramblings of a data dork: from BI and Big Data to Travel and Food

Foodie Friday:肉圓 (Ba-Wan) at 林員肉圓 near Banciao Station, Taipei

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As some of you may have known, I had the opportunity to travel and stay in Taiwan earlier in the year.  Amazingly, I’m still super behind in my my Foodie Friday blog posts of great places to eat.

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For today’s post, this is a great local Taiwanese dish known as 肉圓 or Ba-Wan.  It is a Taiwanese snack food that literally means “meat sphere”.  In this case, this is a 肉圓 that is made of pork within rice-paper translucent dough.  The sauce is savory, the meat is quite fatty (in a good way), served nice and hot!  For more information, check out the Wikipedia entry: http://en.wikipedia.org/wiki/Ba-wan

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On where to go for 肉圓, there is an old time shop near Banciao High Speed Rail station called 林員肉圓.  The foursquare check-in location is to help you find it is at http://4sq.com/yUagXc.  This particular stand has been in Banciao for a very long time – ever since Banciao was still farm land – run by the same family all of these years.

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If you’re ever in Taipei, loop by Banciao and check it out, eh!?

About dennyglee

dork, scribe, geek, Microsoft data dork, ultimate frisbee fan, mountain climber (barely!),... occasionally awake

5 Comments on “Foodie Friday:肉圓 (Ba-Wan) at 林員肉圓 near Banciao Station, Taipei

  1. Roger Jennings (@rogerjenn)
    October 5, 2012

    Hi, Denny,

    Any recommendations on where to get goog ba-wan in the East Bay Area?

    Cheers,

    –rj

  2. Roger Jennings (@rogerjenn)
    October 5, 2012

    Oops. Typo: goog -> good.

  3. dennyglee
    October 6, 2012

    Good to hear from you Roger – I wish I new of good ba-wan places in the East Bay Area but i’m afraid I have nothing yet. The best place in Seattle is one of our family friends ;)

  4. Mmm, tasty snack, indeed. Facing East in Bellevue does an okay job with it. :)

    • dennyglee
      October 8, 2012

      Very true, but nothing beats old school Taiwanese, eh?! :)

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This entry was posted on October 5, 2012 by in Foodie Friday and tagged .

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